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Chipotle-Orange Chicken Legs


Chipotle-Orange Chicken Legs

Ingredients

  • 1 cup fresh orange juice, divided
  • 5 tablespoons soy sauce, divided
  • 3 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 6 garlic cloves, pressed
  • 1 tablespoon orange zest
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground chipotle chile pepper
  • 2 pounds chicken drumsticks (about 8 drumsticks)
  • 2 teaspoons brown sugar
  • 2 teaspoons cornstarch

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine 1/4 cup orange juice, 3 Tbsp. soy sauce, 3 Tbsp. brown sugar, and next 5 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken. Cover or seal, and chill 10 minutes. Remove chicken from marinade, discarding marinade.

Step 2

Grill chicken, covered with grill lid, 10 to 12 minutes on each side or until done. Remove from grill; cover with aluminum foil, and let stand 10 minutes.

Step 3

Meanwhile, whisk together 2 tsp. brown sugar, remaining 3/4 cup orange juice, and 2 Tbsp. soy sauce in a small saucepan. Whisk together cornstarch and 2 tsp. water, and whisk into orange juice mixture. Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute or until thickened. Brush sauce over chicken.


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