Squeeze Image

Home  » Service » News

Service
NEWS FAQ Recipe
Recommand Products
Heavy Duty Ceramic Asador Grill Kamado Smoker Grills Homemade bbq cover outdoor waterproof grill ceramic smoker 18 Inch Auplex Kamado Grills Backyard Furniture Stainless Steel Parts Outdoor Furniture New Design Outdoor Kitchen Factory Online Japanese Portable 14 15 Inch BBQ Smoker Ceramic Kamado Grill Outdoor Portable Charcoal 13 Inch Barbecue Ceramic Kamado BBQ Grill 21'' Ceramic Barbecue Smoker Kamado Grill Flagship Store Outdoor BBQ AUPLEX 26 inch Ceramic Kamado bono Grill
Barbecued fennel with black olive dressing

Barbecued fennel with black olive dressing
 

Ingredients

  • 2 fennel bulbs, sliced lengthways into 1cm-thick pieces
  • 1½ tbsp olive oil
  • 2 tbsp finely chopped black Kalamata olives
  • 1 garlic clove, crushed
  • juice 1 lemon
  • small handful each parsley and basil, finely chopped

    Method

    1. Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
    2. To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.

QQ截图201
recipe
FAQ