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Maytag Blue T-Bone

4 T-bone steaks, about 1 inch thick
2 large sweet onions, like a Vidalia, chopped
1/2 cup unsalted butter
3 tablespoons dry red wine
2 tablespoons vegetable oil
3 ounces Maytag blue cheese, crumbled
coarse salt

Sprinkle steaks with salt and let them sit at room temperature for 30 minutes. Saute onions in butter and oil over a medium low heat until they are soft and starting to brown. Turn heat up to medium high and add red wine. Cook until most of the liquid has evaporated off. Remove from heat. Preheat grill. Grill steaks for about 5 to 6 minutes per side or until they reach desired doneness. Remove from grill and top with blue cheese and onions


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