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Kicked-up Garlic Smoked Baby Back Ribs

2 racks of baby back pork ribs (white membrane removed)

The Dry Rub

  • 2.5 tablespoons Garlic powder
  • 1 tablespoon Onion Powder
  • 1/2 teaspoon cumin
  • 1 teaspoon Cayenne pepper powder
  • 1/2 teaspoon dry Mustard powder
  • 1/2 teaspoon smoked Paprika (or regular paprika if unavailable)
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon fresh cracked Black Pepper

The Sauce

  • 1/4 cup Franks Red Hot or similar
  • 3/4 cup your favorite BBQ sauce
  1. Wash and pat dry the Ribs.
  2. Mix all the dry rub ingredients together.
  3. Rub the Ribs with the dry rub 2 hours before or the night before.
  4. Combine the ingredients for the sauce, refrigerate and set aside.
  5. Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.
  6. Smoke the ribs for 5 hours (depending on outside temperature). During the last hour apply the sauce to the ribs.


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