Squeeze Image

Home  » Service » News

Recommand Products
Portable Trunk 13 Inch Mini Weber Grill 23.5 Inches Red Big Egg Ceramic Grills 23.5 Inches Orange Big Egg Charcoal Grills 18 Inches Black Egg Grills 18 Inches Hot Red Charcoal Ceramic Grills 23.5 Inches Outdoor Ceramic BBQ Grills 21 Inch Green Ceramic BBQ Grill Outdoor 18 Inches Ceramic Barbecue Grills Outdoor BBQ Grills Auplex 21Inch Big Black Egg China Ceramic Kamado Grill
Mold has grown in my kamado. How can I remove it safely?

Mold is naturally in the air around us virtually all the time. When it settles in a warm, moist environment, such as the interior of the kamado, it can readily grow and spread. When this occurs you will actually see the mold. To eliminate it, just light the kamado and bring the temperature up to 450°F and allow the kamado to "cook" for about 30 minutes. Then close the vents to put out the fire; after it cools down use a wire brush to remove any leftover mold residue. Do not use any chemicals to treat the mold! The ceramics can absorb the chemicals and emit dangerous fumes when the kamado is in use thereafter.