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Mold has grown in my kamado. How can I remove it safely?

Mold is naturally in the air around us virtually all the time. When it settles in a warm, moist environment, such as the interior of the kamado, it can readily grow and spread. When this occurs you will actually see the mold. To eliminate it, just light the kamado and bring the temperature up to 450°F and allow the kamado to "cook" for about 30 minutes. Then close the vents to put out the fire; after it cools down use a wire brush to remove any leftover mold residue. Do not use any chemicals to treat the mold! The ceramics can absorb the chemicals and emit dangerous fumes when the kamado is in use thereafter.

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